幸福廚坊

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我熱愛料理烘焙,家人是我愛作菜的動力,也是我的幸福泉源,用最好調味料-"愛",來作出最美味的料理,最可口的點心。也希望能和同好一起分享,一起感受在烹飪過程中的幸福感。 97.01.26
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105.11.17樟樹步道

<span style="font-family: 標楷體"><span style="font-size: 16px"><span style="letter-spacing: 0.6pt"><span style="color: black"><span><span><a href="http://album.blog.yam.com/show.php?a=lin541031&amp;f=10797074&amp;i=27456968"><img src="http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1582dc3c9aaa40.jpg" /></a><br />
趁</span></span></span><span style="color: #000000"><span><span><span>好天氣外出走走,就找了就近又好走好拍的樟樹步道</span></span><br />
<span>也想看步道上的波斯菊開的如何了?結果今天只剩一小片橘黃色的波斯菊</span></span><br />
<span>其它全鏟平成黃土一片,不過離市區近交通也方便來走走也是很棒的</span></span></span><br />
<span style="color: #000000"><span style="letter-spacing: 0.6pt"><span><span><span>我騎車只需40</span></span></span><span>分鐘就到了,曼琦步行到雙運捷運站搭捷運轉貓覽竟花了</span></span><span>2</span><span>小時才到</span><br />
<span><span style="letter-spacing: 0.6pt"><span><span>因為我家要到貓覽公車不好搭,騎機車快又省時間只能選擇騎車了</span></span></span></span></span></span></span>
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105.11.15金山法鼓山

<span style="font-size: 16px"><span style="font-family: 標楷體"><span><span><span><span><span><a href="http://album.blog.yam.com/show.php?a=lin541031&amp;f=10796474&amp;i=27454301"><img src="http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1582b0fc6cb242.jpg" /></a></span></span></span></span></span><br />
<span style="color: #000000"><span><span><span><span><span>大殿</span></span><br />
<font face="標楷體">天氣微涼很適合去金山法鼓山,臨時決定和老公上山去<br />
老公總會選擇秋高氣爽的天氣前來,因每次都步行前往生命園區停留及悼念<br />
來回時間約1小時,園區也沒遮蔽處,所以只能選擇冷熱適宜的好天氣</font></span></span></span></span></span></span>
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105.11.16晚餐

<span style="font-size: 16px"><strong><span style="color: blue"><span style="font-family: 標楷體"><span><a href="http://album.blog.yam.com/show.php?a=lin541031&amp;f=10792986&amp;i=27455659"><img src="http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1582c528baca49.jpg" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style="letter-spacing: 0.6pt"><span style="color: fuchsia"><span style="font-family: 標楷體"><a href="http://blog.yam.com/lin541031/article/14389480"><span style="color: fuchsia"><span>麻婆豆腐</span></span></a></span></span></span></strong><span><strong><span style="color: fuchsia"><span style="font-family: 標楷體">、</span></span></strong></span><strong><span style="font-weight: normal; letter-spacing: 0.6pt"><span style="color: fuchsia"><span style="font-family: 標楷體"><a href="http://blog.yam.com/lin541031/article/41148414"><strong><span style="color: fuchsia">蝦仁烘蛋</span></strong></a></span></span></span></strong><strong><span style="color: fuchsia"><span style="font-family: 標楷體">、</span></span></strong><strong><span style="color: fuchsia"><span style="font-family: 標楷體"><a href="http://blog.yam.com/lin541031/article/137450091"><span style="color: fuchsia">開陽炒青江菜</span></a></span></span></strong><br />
<span style="color: #000000"><span style="font-family: 標楷體"><span>麻婆豆腐就是要熱熱的吃,快起鍋前把砂鍋空燒加熱<br />
再把煮好的麻婆豆腐放入,再煮滾就可上桌了</span></span><br />
<span style="font-family: 標楷體"><span>用砂鍋盛裝的麻婆豆腐上桌,還是滾著冒泡泡,真讚!</span></span><br />
<span style="font-family: 標楷體"><span>老公說我的麻婆豆腐不麻也不辣,但我們家只能接受小麻小辣程度,我也沒辦法</span></span><br />
<span style="font-family: 標楷體"><span>味道不太重,飯已吃一碗不敢再裝飯了,忍不住再舀了豆腐單吃也很棒</span></span></span></span>
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105.11.14晚餐

<span style="font-family: 標楷體"><span style="font-size: 16px"><strong><span style="color: blue"><span><span><a href="http://album.blog.yam.com/show.php?a=lin541031&amp;f=10792986&amp;i=27453851"><img src="http://pics5.yamedia.tw/43/userfile/l/lin541031/album/15829cb58cd17f.jpg" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style="letter-spacing: 0.6pt"><span style="color: fuchsia"><span><a href="http://blog.yam.com/lin541031/article/32439588"><span style="color: fuchsia"><span>香酥白帶魚</span></span></a></span></span></span></strong><span><strong><span style="color: fuchsia"><span>、</span></span></strong></span><strong><span style="color: fuchsia"><span><a href="http://blog.yam.com/lin541031/article/74420862"><span style="color: fuchsia">生炒透抽</span></a></span></span></strong><strong><span style="color: fuchsia"><span>、</span></span></strong><strong><u><span style="letter-spacing: 0.6pt"><span style="color: fuchsia"><span><a href="http://blog.yam.com/lin541031/article/15182501"><span style="color: fuchsia">塔香茄子</span></a></span></span></span></u></strong><br />
<span><span>回基隆三天陪伴失智的婆婆,她現在已漸漸退化了已朝向失能了,看了令人心疼</span></span><br />
<span><span>大小便也不知要告之我們,已退化到像小孩了,總要定時問她是不否要如廁</span></span><br />
<span><span>有時她不想吃藥、吃飯或如廁時,總是會生氣或耍賴,我就會對說她你好棒哦!</span></span><br />
<span>我就對她撒嬌、耍賴,她就會忍不住笑出來,換我對她哈哈大笑她也拿我沒辦法</span><br />
<span><span>大嫂說婆婆像小孩一樣耍賴,我說沒錯她已像小孩,就是老人囝仔性<br />
現在對她只能用像小孩一樣,要用哄的也要多點耐心和用心<br />
我</span></span><span><span>坐在她前面為了怕她亂動想起身,我故意把雙腳放在跨在她腿上,問她:水某?</span></span><br />
<span>她會輕輕揮我的腳,笑著搖搖頭對我示意不要,我再撒撒嬌她就任憑我跨在她腿上</span><br />
<span><span>結果老公如法炮製,她卻打老公的腳不給他跨腿上,大家快笑翻了</span></span><br />
<span><span>我得意說我可是有專利的哦!老公故意在和我鬥嘴,我跟婆婆告狀說他欺負我</span></span><br />
<span>我說你要駡他保護我,她就說好,客廳裡又是一陣笑聲</span><br />
<span><span>看到婆婆這樣的生活,令人感歎老年後的健康真的比什麼都還重要</span></span></span></span>
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105.11.13晚餐

<span style="font-family: 標楷體"><span style="font-size: 16px"><strong><span style="color: blue"><span><span><span style="font-family: 標楷體"><span style="font-size: 16px"><strong><span style="color: blue"><span><span><span style="color: blue"><span style="font-family: 標楷體"><span style="font-size: medium"><a href="http://album.blog.yam.com/show.php?a=lin541031&amp;f=10437059&amp;i=26124743"><img src="http://pics5.yamedia.tw/43/userfile/l/lin541031/album/153cbfa1767c54.jpg" style="display: inline" /></a></span></span></span></span></span></span></strong></span></span><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style="color: fuchsia"><span><a href="http://blog.yam.com/lin541031/article/48995148"><span style="color: fuchsia"><span>海鮮麵</span></span></a></span></span></strong><br />
<span><span>昨天中午大哥夫婦去台中喝喜酒,晚餐我煮酸辣麵大嫂直說好吃</span></span><br />
<span><span>煮給外人吃都會我擔心會怕煮不合人口味,若受到肯定就會讓我很開心</span></span><br />
<span><span>昨天晚上珮涵打電話給我,說要買提拉米蘇的臻果蛋糕和提拉米蘇各1</span></span><span>個</span><br />
<span><span>要各分我一半,問我冰箱放的下嗎?</span></span><span>我說可以呀<br />
其實我只要回基隆的前我就會把冰箱冷藏清空</span><br />
<span><span>回基隆三天今天下午4</span></span><span>點半到家,回家真好!馬上就從冰箱拿出來品嚐<br />
臻果蛋糕第一次吃很好吃,雖然很甜不過配茶剛好,一次吃到兩個口味真幸福</span><br />
<span><span>老公笑我"蒼蠅貪甜"(台語),我說為了體重我有控制分量不敢吃多</span></span><br />
<span><span>傍晚就上黃昏市場補充一些蔬果,晚餐就煮了海鮮麵簡單吃</span></span></span></span>
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105.11.10晚餐

<span style="font-family: 標楷體"><span style="font-size: 16px"><strong><span style="color: blue"><span><span><a href="http://album.blog.yam.com/show.php?a=lin541031&amp;f=7846269&amp;i=15906703"><img alt="" src="http://pics5.yamedia.tw/28/userfile/l/lin541031/album/14ca5fff5aa1d9.jpg" style="display: inline" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style="letter-spacing: 0.6pt"><span style="color: fuchsia"><span><a href="http://blog.yam.com/lin541031/article/31198346"><span style="text-decoration: none; text-underline: none"><span style="color: fuchsia"><span>擔仔麵</span></span></span></a></span></span></span></strong><span><strong><span style="letter-spacing: 0.6pt"><span style="color: fuchsia"><span>、</span></span></span></strong><strong><span style="font-weight: normal; letter-spacing: 0.6pt"><span style="color: fuchsia"><span><a href="http://blog.yam.com/lin541031/article/52631683"><strong><span style="color: fuchsia">滷蛋、</span></strong></a></span></span><a href="http://blog.yam.com/lin541031/article/52631683"><strong><span style="color: fuchsia">豆干、</span></strong></a></span></strong></span><a href="http://blog.yam.com/lin541031/article/52631683"><strong><strong><span style="color: fuchsia">海帶</span></strong></strong></a><strong><span style="color: fuchsia"><span>、<a href="http://blog.yam.com/lin541031/article/26700031"><span style="color: fuchsia">煙燻豬耳朶</span></a></span></span></strong><br />
<span style="color: #000000"><span><span>今天下午陪老公去三總拿藥,家中剛好有滷味、肉燥</span></span><br />
<span><span>煙燻豬耳朶是以前做的,今天沒拍照就用以前的相片</span></span><br />
<span><span>晚餐簡單吃,擔仔麵、滷味、燙青菜,是不是有在小吃店吃的fu ?!</span></span></span></span></span>
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105.11.09晚餐

<span style="font-family: 標楷體"><span style="font-size: 16px"><span><strong><span style="color: blue"><span><span><a href="http://album.blog.yam.com/show.php?a=lin541031&amp;f=10792986&amp;i=27449347"><img src="http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1582325bee8226.jpg" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style="letter-spacing: 0.6pt"><span style="color: fuchsia"><span><a href="http://blog.yam.com/lin541031/article/32439588"><span style="color: fuchsia"><span>香酥白帶魚</span></span></a></span></span></span></strong><span><strong><span style="color: fuchsia"><span>、</span></span></strong></span><strong><span style="color: fuchsia"><span><a href="http://blog.yam.com/lin541031/article/14911120"><span style="color: fuchsia">九層塔蛋</span></a></span></span></strong><strong><span style="color: fuchsia"><span>、</span></span></strong><strong><span style="letter-spacing: 0.6pt"><span style="color: fuchsia"><span><a href="http://blog.yam.com/lin541031/article/15102465"><span style="color: fuchsia">油燜桂竹筍</span></a></span></span></span></strong><strong><span style="color: fuchsia"><span>、<strong><span style="letter-spacing: 0.6pt"><span><a href="http://blog.yam.com/lin541031/article/18838734"><span style="color: fuchsia">雪菜肉末</span></a></span></span></strong></span></span></strong></span><br />
<span style="color: #000000"><span><span><span>今天去果菜批發市場買菜,上月中去要買雪裡紅一斤$80</span></span><br />
<span>沒颱風時一斤才</span><span>$40</span><span>左右,因漲太多我就不想買</span><br />
<span><span>今天已降至$50</span></span><span>就買了,老闆娘笑說雖比正常價貴,但比颱風時便宜許多了</span><br />
<span><span>現在真的什麼都漲,買東西真的要多比價,桂竹筍和雪裡紅都是便當菜最好的配菜</span></span><br />
<span><span>雪裡紅我總愛炒一大盤,隔天煮清粥再拌在粥裡是我最愛的吃法</span></span></span></span></span></span>
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973. 烘烤白芝麻

<span style="color: #000000"><span style="font-size: 16px"><font face="標楷體"><span><span><a href="http://album.blog.yam.com/show.php?a=lin541031&amp;f=10792986&amp;i=27448534"><img src="http://pics5.yamedia.tw/43/userfile/l/lin541031/album/15821c58e6cfa9.jpg" /></a><br />
以前白芝麻都用炒的現在變懶了,用烤箱不用顧爐火也不會炒到手酸<br />
晚上先烤了花生,利用餘熱不用再預熱烤箱,就可再烤白芝麻省時又省電</span></span></font></span></span>
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105.11.08晚餐

<span style="font-family: 標楷體"><span style="font-size: 16px"><strong><span style="color: blue"><span><span><a href="http://album.blog.yam.com/show.php?a=lin541031&amp;f=10792986&amp;i=27448533"><img src="http://pics5.yamedia.tw/43/userfile/l/lin541031/album/15821c585ed290.jpg" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style="letter-spacing: 0.6pt"><span style="color: fuchsia"><span><a href="http://blog.yam.com/lin541031/article/13916058"><span style="color: fuchsia"><span>滷豬腱</span></span></a></span></span></span></strong><strong><span style="letter-spacing: 0.6pt"><span style="color: fuchsia"><span><span>、<a href="http://blog.yam.com/lin541031/article/14169574"><span style="color: fuchsia">單餅</span></a></span></span></span></span><span>、</span></strong><strong><span style="font-weight: normal; letter-spacing: 0.6pt"><span style="color: fuchsia"><span><a href="http://blog.yam.com/lin541031/article/52631683"><strong><span style="color: fuchsia"><span>滷蛋、海帶</span></span></strong></a></span></span></span></strong><span><strong><span style="letter-spacing: 0.6pt"><span style="color: fuchsia"><span>、<a href="http://blog.yam.com/lin541031/article/14100242"><span style="color: fuchsia">酸甜小黃瓜</span></a></span></span></span></strong></span><strong><span style="color: fuchsia"><span>、</span></span></strong><strong><span style="color: fuchsia"><span><a href="http://blog.yam.com/lin541031/article/139307978"><span style="color: fuchsia">金針排骨湯</span></a></span></span></strong><br />
<span style="color: #000000"><span><span>星期日滷了豬腱、醃了小黃瓜,剛好今天做了麵條和捲餅</span></span><br />
<span><span>晚餐就做豬肉捲餅,再煮了金針排骨湯</span></span><br />
<span><span>下雨天工作天,早上去買了菜、加了油,中午就把2</span></span><span>種麵糰揉好</span><br />
<span><span>午覺醒來一邊捍麵條一邊烙餅,居然1</span></span><span>小時</span><span>10</span><span>分鐘全部完成</span><br />
<span><span>真的是熟能生巧,手工做麵條已熟練多了,跟老公說恭喜你我不買製麵機了,他笑了</span></span><br />
<span><span>我說那我要買縫紉機,他快暈了,他說只有二個人而已別再買了,嘻~我竊笑中</span></span><br />
<span><span>今天做了麵條、單餅,烤花生、烤白芝麻,工作效率真好完成4</span></span><span>樣工作,給自己按個讚~</span></span></span></span>
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972. 雞絲紫山藥五穀粥

<span style="font-family: 標楷體"><span style="font-size: 16px"><span style="letter-spacing: 0.6pt"><span style="color: black"><span><span><a href="http://album.blog.yam.com/show.php?a=lin541031&amp;f=10792986&amp;i=27448146"><img src="http://pics5.yamedia.tw/43/userfile/l/lin541031/album/15821460104ef8.jpg" /></a>&nbsp;前天婆婆來多煮了五穀飯,早上氣溫低煮碗五穀粥暖暖胃很舒服</span></span></span></span></span></span>
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