幸福廚坊

關於部落格
我熱愛料理烘焙,家人是我愛作菜的動力,也是我的幸福泉源,用最好調味料-"愛",來作出最美味的料理,最可口的點心。也希望能和同好一起分享,一起感受在烹飪過程中的幸福感。 97.01.26
  • 763701

    累積人氣

  • 0

    今日人氣

    0

    訂閱人氣

105.12.06晚餐

<strong><span style=\"color: blue\"><span style=\"font-family: 標楷體\"><span style=\"font-size: medium\"><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10799617&amp;i=27468601\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1584835b0c3dc0.jpg\" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\"><a href=\"http://blog.yam.com/lin541031/article/18070880\"><span style=\"color: fuchsia\"><span style=\"font-size: medium\">酥炸里肌</span></span></a></span></span></strong><span style=\"font-size: medium\"><strong><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\">、<a href=\"http://blog.yam.com/lin541031/article/15023432\"><span style=\"color: fuchsia\">糖醋豆腸</span></a></span></span></strong></span><strong><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\">、<a href=\"http://blog.yam.com/lin541031/article/15288131\"><span style=\"color: fuchsia\">炒三絲</span></a></span></span></strong><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span style=\"font-size: medium\">我和家人都很愛吃豆芽,但我一向只買乾豆芽<br />
自從發生多次豆芽漂白事件,害我很久都不敢買</span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span style=\"font-size: medium\">這次忍不住還是再買了乾豆芽,炒三絲是我很愛做的一道菜</span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span style=\"font-size: medium\">加入多種食材增加口感營養也加分,尤其很適合當便當菜</span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span style=\"font-size: medium\">豆腸平常都做椒鹽,今天換做糖醋口味,撒上芝麻比肉好吃</span></span></span>
繼續閱讀

105.12.03晚餐

<span style=\"font-family: 標楷體\"><span style=\"font-size: 16px\"><strong><span style=\"color: blue\"><span><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10799617&amp;i=27466062\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/15842f92799dd6.jpg\" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span><a href=\"http://blog.yam.com/lin541031/article/32439588\"><span style=\"color: fuchsia\"><span>香酥白帶魚</span></span></a></span></span></span></strong><span><strong><span style=\"color: fuchsia\"><span>、</span></span></strong></span><strong><span style=\"color: fuchsia\"><span><a href=\"http://blog.yam.com/lin541031/article/112694313\"><span style=\"color: fuchsia\">蜜汁叉燒</span></a></span></span></strong><strong><span style=\"color: fuchsia\"><span>、<a href=\"http://blog.yam.com/lin541031/article/14283692\"><span style=\"color: fuchsia\">燙大陸妹</span></a></span></span></strong><strong><span style=\"color: fuchsia\"><span>、</span></span></strong><strong><span style=\"color: fuchsia\"><span><a href=\"http://blog.yam.com/lin541031/article/187233533\"><span style=\"color: fuchsia\">磨</span></a></span></span><a href=\"http://blog.yam.com/lin541031/article/187233533\"><span style=\"color: fuchsia\">菇炒小黃瓜</span></a></strong><strong><span style=\"color: fuchsia\"><span>、</span></span></strong><strong><span style=\"font-weight: normal; letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span><a href=\"http://blog.yam.com/lin541031/article/23793700\"><strong><span style=\"color: fuchsia\">涼拌鴨胗</span></strong></a></span></span></span></strong><strong><span style=\"color: fuchsia\"><span>、<a href=\"http://blog.yam.com/lin541031/article/187538968\"><span style=\"color: fuchsia\">蘿蔔排骨湯</span></a></span></span></strong><br />
<span style=\"color: #000000\"><span><span><span>珮涵望"白帶魚的照片"興嘆很久了,看我PO</span></span></span><span>的照片就說看起來好好吃她想吃</span><br />
<span><span><span>今天她休假回家就留她在家用晚餐,晚餐不敢煮太多她說只要帶一個便當就好</span></span></span><br />
<span><span><span>中午她指定要喝玉米濃湯,怕她吃不飽又煮了酢醬麵,沒想到她真的都吃完<br />
她吃飯配話的習慣還是沒變,剩兩三口麵吃了快半個小時,我只能乖乖的當聽眾<br />
吃完麵居然又再喝了一碗玉米濃湯,</span></span></span><span><span><span>孕婦的食量真不是蓋的真能吃<br />
怕她吃太多只能強迫要她暫停了,剩下的玉米濃湯就讓她帶回家當點心了</span></span></span></span></span></span>
繼續閱讀

105.11.30晚餐

<span style=\"font-family: 標楷體\"><span style=\"font-size: 16px\"><strong><span style=\"color: blue\"><span><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10792986&amp;i=27464747\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1583effad4be78.jpg\" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style=\"color: fuchsia\"><span><a href=\"http://blog.yam.com/lin541031/article/14022720\"><span style=\"color: fuchsia\"><span>蝦仁蛋炒飯</span></span></a></span></span></strong><strong><span style=\"color: fuchsia\"><span><span>、<a href=\"http://blog.yam.com/lin541031/article/187538968\"><span style=\"color: fuchsia\">蘿蔔排骨湯</span></a></span></span></span></strong><br />
<span style=\"color: #000000\"><span><span><span>炒飯我喜歡加入蔬菜類吃起來才不會太乾,但現在高麗菜胡蘿蔔貴家在沒庫存</span></span></span><br />
<span><span><span>就用現成的小黃瓜和榨菜切丁加入,可增加口感、濕潤度讓炒飯更好吃</span></span></span><br />
<span><span><span>是我的獨家配方,以前家中多人用餐又帶便當時最喜歡加入這兩樣食材</span></span></span></span></span></span>
繼續閱讀

980. 蘿蔔排骨湯(燜燒鍋)

<span style=\"font-family: 標楷體\"><span style=\"font-size: 16px\"><span style=\"letter-spacing: 0.6pt\"><span><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10792986&amp;i=27464748\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1583effb6c7235.jpg\" /></a></span></span><br />
<span style=\"color: #000000\"><span><span>冬天是白蘿蔔的盛產期最好吃,也可加入玉米增加甜味</span></span></span></span><br />
<span style=\"color: #000000\"><span style=\"letter-spacing: 0.6pt\"><span><span>多加入柴魚片可增鮮甜味,是製作快速的高湯好方法</span></span></span><br />
若需燉煮的料理,我喜歡用燜燒鍋來做<br />
除了可省瓦斯又不用顧火又有保溫效果,一舉數得是廚房的必備鍋品</span></span></span>
繼續閱讀

105.11.29晚餐

<span style=\"font-size: 16px\"><strong><span style=\"color: blue\"><span style=\"font-family: 標楷體\"><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10792986&amp;i=27464129\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1583d82b19a526.jpg\" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<span><span><span style=\"font-family: 標楷體\"><a href=\"http://blog.yam.com/lin541031/article/79334897\"><span style=\"color: fuchsia\"><span><strong>海鮮炒麵</strong></span></span></a></span><span style=\"font-family: 標楷體\"><span><strong><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\">、</span></span></strong></span></span></span><span style=\"color: #364436\"><span style=\"font-family: verdana, sans-serif\"><a href=\"http://blog.yam.com/lin541031/article/24989600\"><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\"><strong>鱸魚湯</strong></span></span></a><span><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\"><strong>、<span style=\"font-weight: normal; letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\"><span style=\"font-size: 12pt\"><a href=\"http://blog.yam.com/lin541031/article/14174469\"><span style=\"color: fuchsia\">涼</span></a></span></span><a href=\"http://blog.yam.com/lin541031/article/14174469\"><span style=\"color: fuchsia\">拌大頭菜</span></a></span></span></strong></span></span></span></span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>昨天用虱目魚的頭尾煮湯,老公本不愛喝魚湯,現在雖不吃肉但也願意喝湯</span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>我提了我很愛喝魚湯因清淡又營養,他就說那就買鱸魚來煮湯</span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>他這麼一說今天趕緊買了一條鱸魚一半煮湯,另一半明天再來煮粥</span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>人口少同一食材就儘量做多樣料理,趁新鮮就來做料理</span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>除了不浪費食材,也不會因煮太多吃不完</span></span></span></span>
繼續閱讀

105.11.28晚餐

<span style=\"font-size: 16px\"><strong><span style=\"color: blue\"><span style=\"font-family: 標楷體\"><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10792986&amp;i=27464366\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1583d976533aaa.jpg\" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\"><a href=\"http://blog.yam.com/lin541031/article/21136371\"><span style=\"color: fuchsia\"><span>香煎虱目魚肚</span></span></a></span></span></strong><span><strong><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\">、 </span></span></strong></span><strong><span style=\"font-weight: normal; letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\"><a href=\"http://blog.yam.com/lin541031/article/62275514\"><strong><span style=\"color: fuchsia\">蝦仁滑蛋</span></strong></a></span></span></span></strong><strong><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\">、<a href=\"http://blog.yam.com/lin541031/article/187233533\"><span style=\"color: fuchsia\">杏鮑菇炒小黃瓜</span></a></span></span></strong><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>到賣場買了一條虱目魚,頭尾煮湯、魚肚就用煎,來個一魚兩吃</span></span></span></span>
繼續閱讀

979. 杏鮑菇炒小黃瓜

<span style=\"font-family: 標楷體\"><span style=\"font-size: 16px\"><span><span><span style=\"letter-spacing: 0.6pt\"><span style=\"color: black\"><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10792986&amp;i=27464126\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1583d829b52dfc.jpg\" /></a><br />
杏鮑菇口感Q彈炒菜煮湯都好吃,各種菇類炒小黃瓜都好吃又營養</span></span></span></span></span></span></span>
繼續閱讀

978. 地瓜葡萄吐司

<span style=\"font-family: 標楷體\"><span style=\"font-size: 16px\"><span style=\"color: black\"><span><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10792986&amp;i=27464133\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1583d83153eb53.jpg\" /></a><br />
本想做原味地瓜吐司,但想讓老公在不知不覺中吃下它</span></span></span><br />
<span style=\"color: black\"><span><span>所以加了葡萄乾想矇混過關,結果他看了看吐司問顏色怎會這麼黃?<br />
我說是奶粉加多了(其實是地瓜的顏色),呵~過關了</span></span></span></span></span>
繼續閱讀

105.11.27晚餐

<span style="font-size: 16px"><span style="font-family: 標楷體"><strong><span style="color: blue"><span><span><a href="http://album.blog.yam.com/show.php?a=lin541031&amp;f=10792986&amp;i=27463264"><img src="http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1583aca8eaad3f.jpg" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style="letter-spacing: 0.6pt"><span style="color: fuchsia"><span><span>小籠湯包(冷凍食品)</span></span></span></span></strong> <strong><span style="color: fuchsia"><span><span>、 <a href="http://blog.yam.com/lin541031/article/14259447"><span style="color: fuchsia">溫洲鮮</span></a></span></span><a href="http://blog.yam.com/lin541031/article/14259447"><span style="color: fuchsia">蝦大餛飩</span></a></span><span>、</span><a href="http://blog.yam.com/lin541031/article/14283692"><span style="color: fuchsia"><span>燙大陸妹</span></span></a></strong><br />
<span style="color: #000000"><span><span><span>昨天下午大哥臨時取消喝喜酒,和大嫂、媗媗帶婆婆來家裡玩</span></span></span><br />
<span><span><span>因我不在家老公只會泡茶聊天,無法準備餐點<br />
大哥怕老公麻煩所以坐了二個多小時,就急忙說要回家了</span></span></span></span></span></span>
繼續閱讀

105.11.26武陵農場-珮涵夫婦

<span style="font-family: 標楷體"><span style="font-size: 16px"><span><span><span><a href="http://album.blog.yam.com/show.php?a=lin541031&amp;f=10798827&amp;i=27462894"><span style="color: #000000"><img src="http://pics5.yamedia.tw/43/userfile/l/lin541031/album/15839aff3bdac0.jpg" /></span></a><br />
<span style="color: #000000">這張珮涵幫我拍的很顯瘦最滿意的一張,全身黑搭配咪咪送我的桃紅圍巾很顯眼</span></span></span></span><br />
<span style="color: #000000"><span><span><span><span>星期五晚上大哥來電說明天要去喝喜酒,星期六無法來家裡玩</span></span></span><br />
<span><span>晚上11</span></span><span>點珮涵</span><span>line</span><span>我說明天要去武陵農場,因大哥明天不來我就放心隨她出遊去</span><br />
<span><span>每年都看別人分享武陵農場的櫻花美、楓葉紅的相片</span></span><br />
<span><span>每次想去但又怕人擠人,也怕人多拍不到好照片,總不敢貿然成行</span></span><br />
<span><span>假日我怕人擠人都是不出遊,除非是孩子們開車載我才會出門,謝謝<span><span>珮涵的邀約</span></span></span></span><br />
<span><span>她和我都是第一次來武陵農場,我們都好期待哦!</span></span><br />
<span><span>可愛的女婿阿勇怕雪隧塞車,想走國道往台中再上武陵農場</span></span><br />
<span>每次出遊前總會先查詢網友分享的資訊,由宜蘭雪隧上武陵農場路程最近</span><br />
<span><span>我和珮涵沿路都在討論應由雪隧前往雖會塞車,但也比由台中上要快上許多</span></span><br />
<span><span>行經三峽交流道時阿勇就從善如流,聽從我們的建議重回新店方向直走雪隧</span></span></span><br />
<span><span>雖然多花了點時間卻也多了一次經歷,反正隨興之旅時間不限,無妨~</span></span></span></span></span>
繼續閱讀
網誌分類篩選
收起分類
分類篩選
相簿設定
標籤設定
相簿狀態