幸福廚坊

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我熱愛料理烘焙,家人是我愛作菜的動力,也是我的幸福泉源,用最好調味料-"愛",來作出最美味的料理,最可口的點心。也希望能和同好一起分享,一起感受在烹飪過程中的幸福感。 97.01.26
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105.12.19冷水坑.擎天崗

<span style=\"font-size: 16px\"><span><span style=\"font-family: 標楷體\"><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10803500&amp;i=27482414\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/158594e9488c77.jpg\" /></a><br />
趁著好天氣來趟賞芒之旅,去年</span></span><span style=\"font-family: 標楷體\">10/7</span><span style=\"font-family: 標楷體\">和文娟來湖已乾枯,順道完成拍</span><span style=\"font-family: 標楷體\">下</span><span style=\"font-family: 標楷體\">陽光</span><span style=\"font-family: 標楷體\">中</span><span style=\"font-family: 標楷體\">的夢幻湖</span><br />
<span><span style=\"font-family: 標楷體\">真的美極了,</span></span><span style=\"font-family: 標楷體\">忍不住</span><span style=\"font-family: 標楷體\">再回顧一下去年和文娟來,為我拍下的美美的相片</span><br />
<span><span style=\"font-family: 標楷體\">美好的回憶又湧上心頭,用相片記錄生活真棒</span></span><span style=\"font-family: 標楷體\">,隨時都可以把美好的回憶找回來</span>&nbsp;</span>
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105.12.13晚餐

<span style=\"font-size: 16px\"><strong><span style=\"color: blue\"><span style=\"font-family: 標楷體\"><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10799617&amp;i=27472209\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1584ff89c20da6.jpg\" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\"><a href=\"http://blog.yam.com/lin541031/article/57463541\"><span style=\"text-decoration: none; text-underline: none\"><span style=\"color: fuchsia\"><span>芹菜炒花枝</span></span></span></a></span></span></span></strong><span><strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\">、<a href=\"http://blog.yam.com/lin541031/article/53288182\"><span style=\"color: fuchsia\">香菇燒豆皮</span></a></span></span></span></strong></span><strong><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\">、炒雙色花菜、<a href=\"http://blog.yam.com/lin541031/article/71841733\"><span style=\"color: fuchsia\">炒山茼蒿</span></a></span></span></strong><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>芹菜冬天才是產季才好吃,炒上花枝真對味</span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>冬天才有的山茼蒿,要買只有葉子的山茼蒿又嫩好吃</span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>山茼蒿比一平地的茼蒿好吃纖維也不會太粗,但就是要用豬油蒜一起炒才好吃</span></span></span></span>
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981. 蘿蔔糕-1個(電鍋版)

<span style=\"font-family: 標楷體\"><span style=\"font-size: 16px\"><span style=\"letter-spacing: 0.6pt\"><span><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10799617&amp;i=27472210\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1584ff8a56c77a.jpg\" /></a></span></span><br />
<span style=\"color: #000000\"><span><span>白蘿蔔冬天是盛產期又好吃價格也便宜,買了</span></span></span></span><span style=\"color: #000000\"><span><span>2</span></span><span style=\"letter-spacing: 0.6pt\"><span><span>條白蘿蔔留半條煮湯</span></span></span><br />
<span style=\"letter-spacing: 0.6pt\"><span><span>其它1.5</span></span>條就拿來做蘿蔔糕,以前人多一次用瓦斯爐蒸總會做上二個</span><br />
<span style=\"letter-spacing: 0.6pt\"><span><span>現在只剩夫妻倆就做1</span></span>個,偷吃步用電鍋不用顧爐火也快多了</span><br />
<span style=\"letter-spacing: 0.6pt\"><span><span>煮飯又順便蒸蘿蔔糕一舉兩得,現在白蘿蔔已降至合理價有空可試試</span></span></span></span></span></span>
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105.12.12晚餐

<span style=\"font-size: 16px\"><span style=\"font-family: 標楷體\"><strong><span style=\"color: blue\"><span><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10799617&amp;i=27471994\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1584eb4dd58cca.jpg\" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style=\"color: fuchsia\"><span><a href=\"http://blog.yam.com/lin541031/article/21136371\"><span style=\"color: fuchsia\"><span>香煎虱目魚肚</span></span></a></span></span></strong><span><strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span>、</span></span></span></strong><strong><span style=\"color: fuchsia\"><span><a href=\"http://blog.yam.com/lin541031/article/51406702\"><span style=\"color: fuchsia\">甜不辣炒小黃瓜</span></a></span></span></strong></span><strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span>、</span></span></span></strong><strong><span style=\"color: fuchsia\"><span><a href=\"http://blog.yam.com/lin541031/article/57374434\"><span style=\"color: fuchsia\">炒四季豆</span></a></span></span></strong><strong><span style=\"color: fuchsia\"><span>、</span></span></strong><strong><span style=\"font-weight: normal; letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span><a href=\"http://blog.yam.com/lin541031/article/14174469\"><strong><span style=\"color: fuchsia\">涼</span></strong></a></span></span><a href=\"http://blog.yam.com/lin541031/article/14174469\"><strong><span style=\"color: fuchsia\">拌大頭菜</span></strong></a></span></strong><br />
<span style=\"color: black\"><span><span>因瑢琴去上課已許久未去她家串門子了,今天她又邀請我去家裡坐坐</span></span></span><br />
<span style=\"color: black\"><span><span>去三總回診完,就順便去請教她柑橘清潔劑做法<br />
她可愛的小孫女米果,太久沒看到我居然哭了</span></span></span><br />
<span style=\"color: black\"><span><span>我和她阿嬤都嚇一跳,過一會熟了就沒事了</span></span></span></span></span>
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柑橘清潔劑

<span style=\"font-family: 標楷體\"><span style=\"font-size: 16px\"><span style=\"letter-spacing: 0.6pt\"><span><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10799617&amp;i=27471995\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1584eb4e705880.jpg\" /></a><br />
終於把市售的洗衣精用完了,做了許久的柑橘精油可以派上用場了</span></span></span><br />
<span style=\"letter-spacing: 0.6pt\"><span><span>今天向長期使用柑橘清潔劑的瑢琴請教了做法</span></span></span><br />
<span style=\"letter-spacing: 0.6pt\"><span><span>晚上現做現用以後不用再買市售精潔劑了,環保又省錢也安心許多</span></span></span><br />
<span style=\"letter-spacing: 0.6pt\"><span><span>她說用法洗衣時只需比市售洗衣精多用一些即可,趁新鮮做精油可萃取較多</span></span></span><br />
<span style=\"letter-spacing: 0.6pt\"><span><span>可裝入噴瓶當洗碗精,比較容易清洗,現在是柑橘季節有空不妨試試</span></span></span></span></span>
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105.12.11晚餐

<span style=\"font-size: 16px\"><strong><span style=\"color: blue\"><span style=\"font-family: 標楷體\"><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10799617&amp;i=27470594\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1584d4780133ba.jpg\" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\"><a href=\"http://blog.yam.com/lin541031/article/50367262\"><span style=\"color: fuchsia\"><span>香煎鯖魚</span></span></a></span></span></span></strong><span><strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\">、<a href=\"http://blog.yam.com/lin541031/article/53288182\"><span style=\"color: fuchsia\">香菇燒豆皮</span></a></span></span></span></strong></span><strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\">、</span></span></span></strong><strong><span style=\"font-weight: normal; letter-spacing: 0.6pt\"><span style=\"color: #ff33cc\"><span style=\"font-family: 標楷體\"><a href=\"http://blog.yam.com/lin541031/article/154376235\"><strong><span style=\"color: #ff33cc\">櫻花蝦炒高麗菜</span></strong></a></span></span></span></strong><strong><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\">、</span></span></strong><strong><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\"><a href=\"http://blog.yam.com/lin541031/article/55388738\"><span style=\"color: fuchsia\">炒花菜</span></a></span></span></strong><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>天氣最近很不穩定,趁早上下沒雨趕快上市場買菜,到賣場買了鯖魚</span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>老公說怎麼今天煮那麼久,晚餐</span><span><span>4</span></span></span></span><span style=\"font-family: 標楷體\"><span>菜</span><span>1</span><span>湯居然花了快</span><span>1.5</span><span>小時</span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>仔細一想原來平常老公很少看到我備料時間,都是看我直接下鍋煮菜時候</span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>真是一點都不了解我辛苦,家常菜備料花1小時、煮菜1小時都是正常</span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>跟他這麼說他卻回我說,我也沒多說一句,有得吃就很感恩了,真是卑微呀!</span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>害我噗哧忍不住笑了出來,哈哈哈<img alt=\":-)\" height=\"19\" src=\"http://adminblog.yam.com/ckeditor3.6.3/plugins/smiley/images/msn/regular_smile.gif\" title=\":-)\" width=\"19\" /></span></span></span></span><br />
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105.12.10晚餐

<span style=\"font-size: 16px\"><strong><span style=\"color: blue\"><span style=\"font-family: 標楷體\"><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10799617&amp;i=27469760\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1584bfb656553e.jpg\" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\"><a href=\"http://blog.yam.com/lin541031/article/32439588\"><span style=\"color: fuchsia\"><span>香酥白帶魚</span></span></a></span></span></span></strong><span><strong><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\">、</span></span></strong></span><strong><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\"><a href=\"http://blog.yam.com/lin541031/article/14811089\"><span style=\"color: fuchsia\">蔥花蛋</span></a></span></span></strong><strong><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\">、<a href=\"http://blog.yam.com/lin541031/article/57374434\"><span style=\"color: fuchsia\">炒四季豆</span></a></span></span></strong><strong><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\">、<a href=\"http://blog.yam.com/lin541031/article/14283692\"><span style=\"color: fuchsia\">燙大陸妹</span></a></span></span></strong><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>老公總笑我出去玩一天,隔天就會累到在家好好睡一大覺<br />
其實不是累,只是沒事想好好睡飽飽,今天又放空一天了</span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>偷懶了幾天不忍心讓老公再隨便吃,晚餐就好好準備一下四菜一湯</span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>菜價終於回到合理價,可以大口吃青菜了,真讚!</span></span></span></span>
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105.12.09拱北殿-無楓可賞

<span style=\"font-family: 標楷體\"><span style=\"font-size: medium\"><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10801638&amp;i=27469752\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1584bfa4eebfbf.jpg\" /></a><br />
上次文娟教我到汐止坐火車比捷運換公車還快,結果車錢也較省</span></span><br />
<span style=\"font-family: 標楷體\"><span style=\"font-size: medium\">第一次搭火車到汐止,居然看到南港只停一下沒靠站<br />
太緊張了害我以為汐止到了沒有停,</span></span><span style=\"font-family: 標楷體\"><span style=\"font-size: medium\">還好一旁的乘客告之還沒到剛才是南港<br />
呵~真是糗大</span></span><br />
<span style=\"font-family: 標楷體\"><span style=\"font-size: medium\">今天到拱北殿想拍照、賞楓紅,結果只剩地上的落下的楓葉</span></span><br />
<span style=\"font-family: 標楷體\"><span style=\"font-size: medium\">今年沒有楓紅可賞,遊客也只有三三倆倆,停車場也空蕩蕩</span></span><br />
<span style=\"font-family: 標楷體\"><span style=\"font-size: medium\">上個洗手間補充水份加滿保溫杯,略逛一下就下山搭車了</span></span><br />
<span style=\"font-family: 標楷體\"><span style=\"font-size: medium\">本不想寫網誌實在沒啥可拍,不過念一轉記錄一下也好,可分享給大家別白跑一趟 雖然沒達到賞楓目的,但回想起來也是有不錯的回憶,有主動幫我拍照的人<br />
一路搭車都很順利幾乎都沒等到車,人到車沒多久就到</span></span>
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105.12.08士林官邸-菊世聞名(花卉集)

<a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10801315&amp;i=27468862\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/15849754ca26f8.jpg\" /></a><br />
<span style=\"color: rgb(34,34,34)\"><span style=\"font-family: 標楷體\"><span style=\"font-size: 12pt\">今年菊展以各項運動為主題,也為世大運打廣告</span></span></span><br />
<span style=\"color: rgb(34,34,34)\"><span style=\"font-family: 標楷體\"><span style=\"font-size: 12pt\">雖然人潮依舊很多,不過看到美麗的花卉也很值得了 </span></span></span><br />
<span style=\"color: rgb(34,34,34)\"><span style=\"font-family: 標楷體\"><span style=\"font-size: 12pt\">今年</span></span></span><span style=\"color: rgb(34,34,34)\"><span style=\"font-family: 標楷體\"><span style=\"font-size: 12pt\">比起去年好看多了,聽說之前來的人有些菊花尚未開<br />
今大看到盛開的菊花真棒!</span></span></span>
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105.12.08士林官邸-菊世聞名

<a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10801315&amp;i=27468747\"><span style=\"color: #000000\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/158496c8999246.jpg\" /></span></a><br />
<span style=\"color: #000000\"><span style=\"font-family: 標楷體\"><span style=\"font-size: 16px\"><span><span><span><span><span><span>今年菊展以各項運動為主題,也為世大運打廣告</span></span></span></span></span></span><br />
<span><span>雖然人潮依舊很多,不過看到美麗的花卉也很值得了 </span></span><br />
<span><span>比起去年好看多了,聽說之前來的人有些菊花尚未開<br />
今天能看到各式各樣盛開的菊花,真的很開心</span></span><br />
<span><span>人還是一樣的多,想拍照的人完全不顧旁人是否有在拍照,人一來就插入<br />
一旁有位大哥提醒我要拍照時要喊一聲,才不會有人亂入我才終於順利拍照</span></span></span></span></span>
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