幸福廚坊

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我熱愛料理烘焙,家人是我愛作菜的動力,也是我的幸福泉源,用最好調味料-"愛",來作出最美味的料理,最可口的點心。也希望能和同好一起分享,一起感受在烹飪過程中的幸福感。 97.01.26
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961. 烘焙花生

<span style="font-size: 16px"><span style="font-family: 標楷體"><span><a href="http://album.blog.yam.com/show.php?a=lin541031&amp;f=10792986&amp;i=27448535"><img src="http://pics5.yamedia.tw/43/userfile/l/lin541031/album/15821c596985ce.jpg" /></a><br />
老公說能烤堅果為何不烤花生?但買市售的花生都會怕有黃麴毒素的問題 </span></span><br />
<span style="font-family: 標楷體"><span>想想也對我們愛吃的花生為何不自己烤,這次一試就成功</span></span><br />
<span style="font-family: 標楷體"><span>需要用到花生粉的點心也不怕會食安問題,以後我就可以自製花生粉</span></span><span style="font-family: 標楷體"><span>真的太開心</span></span>&nbsp;</span>
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9 . 味噌蛋黃醬

<span style="font-family: 標楷體"><span style="font-size: 16px"><strong><span style="color: rgb(255,102,0)"><span><span style="color: #ff6600"><span style="font-family: 標楷體"><span style="font-size: 12pt"><strong>味噌蛋黃醬</strong></span></span></span>&nbsp;</span></span></strong><br />
<span style="color: rgb(255,102,0)"><span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">材</span></span></span>&nbsp; <span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">料:味噌</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">100g</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">、</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">蛋黃</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">1</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">個</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">、</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">酒</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">1</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">大匙</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">、</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">味醂</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">1</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">大匙</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">、</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">糖</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">3</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">大匙</span></span></span>&nbsp;<br />
<span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">做</span></span></span>&nbsp; <span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">法:</span></span></span><br />
<span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">1.</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">材料放入鍋中</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">煮開放涼</span></span></span><span style="color: #222222"><span style="font-family: 標楷體"><span style="font-size: 12pt">冷藏保存</span></span></span>&nbsp;</span></span></span></span>
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106.01.22晚餐

<span style=\"font-family: 標楷體\"><span style=\"font-size: 16px\"><strong><span style=\"color: blue\"><span><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10804972&amp;i=27497883\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/15884e36f8b5e3.jpg\" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style=\"color: fuchsia\"><span><a href=\"http://blog.yam.com/lin541031/article/74420862\"><span style=\"color: fuchsia\"><span>生炒透抽</span></span></a></span></span></strong><span><strong><span style=\"color: fuchsia\"><span>、</span></span></strong></span><strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span><a href=\"http://blog.yam.com/lin541031/article/32439588\"><span style=\"color: fuchsia\">香酥白帶魚</span></a></span></span></span></strong><strong><span style=\"color: fuchsia\"><span>、蔥爆鹹豬肉、</span></span></strong><strong><span style=\"color: #ff33cc\"><span><a href=\"http://blog.yam.com/lin541031/article/14665341\"><span style=\"color: #ff33cc\">番茄炒蛋</span></a></span></span></strong><strong><span style=\"color: fuchsia\"><span><span>、<a href=\"http://blog.yam.com/lin541031/article/71841733\"><span style=\"color: fuchsia\">炒山茼蒿</span></a></span></span></span><span>、</span><a href=\"http://blog.yam.com/lin541031/article/14283692\"><span style=\"color: fuchsia\"><span>燙大陸妹</span></span></a></strong><br />
<span style=\"color: black\"><span><span>今天請珮涵夫婦回家吃晚餐,再順便幫她準備午餐便當</span></span></span><br />
<span style=\"color: black\"><span><span>好嘴道的女兒、女婿回來就是好煮菜,總是吃到盤底朝天</span></span></span><br />
<span style=\"color: black\"><span><span>每回她回來用餐,指定菜色一定是番茄炒蛋</span></span><br />
<span>當我們覺得今天的料理好吃,母女倆總不約而同的說:「嗯~真好吃」</span></span><br />
<span style=\"color: black\"><span><span>呵~老公雖受不了我們但也無可奈何</span></span></span><br />
<span style=\"color: black\"><span><span>好快過年只剩五天就到了下星期就要忙一些<br />
今天去無論是早市或黃昏市場,都看到滿滿的人潮多<br />
真的有過年的氣氛了,大家都在準備過年用的食材了</span></span></span></span></span>
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106.01.22晚餐

<span style=\"font-family: 標楷體\"><span style=\"font-size: 16px\"><strong><span style=\"color: blue\"><span><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10804972&amp;i=27497883\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/15884e36f8b5e3.jpg\" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style=\"color: fuchsia\"><span><a href=\"http://blog.yam.com/lin541031/article/74420862\"><span style=\"color: fuchsia\"><span>生炒透抽</span></span></a></span></span></strong><span><strong><span style=\"color: fuchsia\"><span>、</span></span></strong></span><strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span><a href=\"http://blog.yam.com/lin541031/article/32439588\"><span style=\"color: fuchsia\">香酥白帶魚</span></a></span></span></span></strong><strong><span style=\"color: fuchsia\"><span>、蔥爆鹹豬肉、</span></span></strong><strong><span style=\"color: #ff33cc\"><span><a href=\"http://blog.yam.com/lin541031/article/14665341\"><span style=\"color: #ff33cc\">番茄炒蛋</span></a></span></span></strong><strong><span style=\"color: fuchsia\"><span><span>、<a href=\"http://blog.yam.com/lin541031/article/71841733\"><span style=\"color: fuchsia\">炒山茼蒿</span></a></span></span></span><span>、</span><a href=\"http://blog.yam.com/lin541031/article/14283692\"><span style=\"color: fuchsia\"><span>燙大陸妹</span></span></a></strong><br />
<span style=\"color: black\"><span><span>今天請珮涵夫婦回家吃晚餐,再順便幫她準備午餐便當</span></span></span><br />
<span style=\"color: black\"><span><span>好嘴道的女兒、女婿回來就是好煮菜,總是吃到盤底朝天</span></span></span><br />
<span style=\"color: black\"><span><span>每回她回來用餐,指定菜色一定是番茄炒蛋</span></span><br />
<span>當我們覺得今天的料理好吃,母女倆總不約而同的說:「嗯~真好吃」</span></span><br />
<span style=\"color: black\"><span><span>呵~老公雖受不了我們但也無可奈何</span></span></span><br />
<span style=\"color: black\"><span><span>好快過年只剩五天就到了下星期就要忙一些<br />
今天去無論是早市或黃昏市場,都看到滿滿的人潮多<br />
真的有過年的氣氛了,大家都在準備過年用的食材了</span></span></span></span></span>
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106.01.01晚餐

<span style=\"font-size: 16px\"><strong><span style=\"color: blue\"><span style=\"font-family: 標楷體\"><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10804972&amp;i=27486365\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1586a4b73a149a.jpg\" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\"><a href=\"http://blog.yam.com/lin541031/article/18067569\"><span style=\"color: fuchsia\"><span>生炒花枝</span></span></a></span></span></span></strong><span><strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\">、</span></span></span></strong><strong><span style=\"font-weight: normal; letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\"><a href=\"http://blog.yam.com/lin541031/article/62275514\"><strong><span style=\"color: fuchsia\">蝦仁滑蛋</span></strong></a></span></span></span></strong></span><strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\">、</span></span></span></strong><strong><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\"><a href=\"http://blog.yam.com/lin541031/article/18361998\"><span style=\"color: fuchsia\">照燒雞腿</span></a></span></span></strong><strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\">、</span></span></span></strong><strong><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\"><a href=\"http://blog.yam.com/lin541031/article/15288131\"><span style=\"color: fuchsia\">炒三絲</span></a></span></span></strong><strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\">、</span></span></span></strong><strong><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\"><a href=\"http://blog.yam.com/lin541031/article/15010651\"><span style=\"color: fuchsia\">椒鹽豆腸</span></a></span></span></strong><br />
<span><strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: #0033cc\"><span style=\"font-family: 標楷體\">午餐:</span></span></span></strong><strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\"><a href=\"http://blog.yam.com/lin541031/article/71509387\"><span style=\"color: fuchsia\">肉絲麵</span></a></span></span></span></strong></span><strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\">、</span></span></span></strong><strong><span style=\"font-weight: normal; letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\"><a href=\"http://blog.yam.com/lin541031/article/52631683\"><strong><span style=\"color: fuchsia\">滷蛋、海帶</span></strong></a></span></span></span></strong><strong><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\">、</span></span></strong><strong><span style=\"font-weight: normal; letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span style=\"font-family: 標楷體\"><a href=\"http://blog.yam.com/lin541031/article/14588397\"><strong><span style=\"color: fuchsia\">台式泡菜</span></strong></a></span></span></span></strong><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>昨天大哥夫婦和媗媗帶婆婆來玩,可愛的婆婆真的把我們都逗樂了</span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>這次沒有躁動的行為下午睡了二個小時的午覺精神可好了</span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>雖然這次醫生評估為極重度了,不過大小便在旁人的協助之下還是可以自理</span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>我們在聊天中她總會神來一筆,插一句令人意想不到的話</span></span></span><br />
<span style=\"color: black\"><span style=\"font-family: 標楷體\"><span>晚上她們要回基隆了,老公騎車載大哥去停車場開車<br />
大嫂就說我們先帶婆婆走去巷口等大哥好了,免得他到了還要等她們</span></span></span></span>
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982.紫山藥蔓越莓核桃吐司

<span style=\"font-family: 標楷體\"><span style=\"font-size: 16px\"><span style=\"color: black\"><span><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10802289&amp;i=27485362\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/15860bb8abc896.jpg\" /></a><br />
平常都是做老公喜受的口味,前天剛做完地瓜葡萄吐司,他的存糧還夠</span></span></span><br />
<span style=\"color: black\"><span><span>今天就為自己做一款最愛的口味,把喜歡的食材都加入</span></span></span><br />
<span style=\"color: black\"><span><span>尤其是我最愛的核桃,最近常做山藥或地瓜,所以在麵糰第一階段揉好時</span></span></span><br />
<span style=\"color: black\"><span><span>都會特別注意它的乾濕度,以便隨時調整成不黏手的麵糰</span></span></span><br />
<span style=\"color: black\"><span><span>以前總會特別羨慕別人會做麵包、吐司,還會判斷、調整麵糰</span></span></span><br />
<span style=\"color: black\"><span><span>現在常做吐司,熟能生巧也從錯誤中學會這技巧,真的很開心</span></span></span></span></span>
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105.12.23淡水一日遊

&nbsp;<a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10804193&amp;i=27483867\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1585e756c52604.jpg\" /></a><br />
<span style=\"color: #000000\"><span style=\"font-family: 標楷體\"><span style=\"font-size: medium\">一早醒來看到出太陽的好天氣,腳又癢了準備出發了<br />
拿起背包帶著腳架漁人碼頭拍夕陽去囉!<br />
剛開始一個人趴趴走也是很辛苦,要找行程做功課看各方網友的介紹了解行程<br />
如何坐車?如何走?要走多久?每次出遊總會耗費幾天確定了解行程才敢出發<br />
前一晚總是不好入眠一直想行程,要備水、備乾糧、水果急救藥包<br />
常備藥包、雨具固定放背包,出發前再備水、食物,相機、腳架,放入背包<br />
台北行程大都是我走過熟悉的行程,只要天氣好想走馬上就可出發<br />
現在出遊不用再特地計劃輕鬆多,說走就走沒時間限制<br />
今日行程:淡水文化園區、小白宮、真理大學、紅毛城、漁人碼頭<br />
這次走的行程順序,先上小白宮再下到紅毛城節省好多時間<br />
和以前是反向走法先上紅毛城再上小白宮,再下到紅毛城<br />
這次又學到新走法,讓下次再遊淡水可節省許多時間</span></span></span>
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105.12.24晚餐

<span style=\"font-size: 16px\"><span style=\"font-family: 標楷體\"><strong><span style=\"color: blue\"><span><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10799617&amp;i=27483972\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1585e7b9156149.jpg\" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style=\"color: fuchsia\"><span><a href=\"http://blog.yam.com/lin541031/article/57374221\"><span style=\"color: fuchsia\"><span>蝦仁炒小黃瓜</span></span></a></span></span></strong><span><strong><span style=\"color: fuchsia\"><span>、<strong><span style=\"letter-spacing: 0.6pt\"><span><a href=\"http://blog.yam.com/lin541031/article/61272990\"><span style=\"color: fuchsia\">蒸蛋</span></a></span></span></strong></span></span><strong><span style=\"letter-spacing: 0.6pt\"><span>、</span></span></strong></strong></span><strong><span style=\"font-weight: normal; letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span><a href=\"http://blog.yam.com/lin541031/article/154376235\"><strong><span style=\"color: fuchsia\">櫻花蝦炒高麗菜</span></strong></a></span></span></span></strong><strong><span style=\"letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span>、</span></span></span></strong><strong><span style=\"color: fuchsia\"><span><a href=\"http://blog.yam.com/lin541031/article/57374434\"><span style=\"color: fuchsia\">炒四季豆</span></a></span></span></strong><br />
<span style=\"color: black\"><span><span>這星期好天氣都四處趴趴走,晚餐有時我簡單煮或老公就自理</span></span></span><br />
<span style=\"color: black\"><span><span>今晚本想做蝦仁蛋炒飯,想了想也要是準備多樣配菜也不省事</span></span></span><br />
<span style=\"color: black\"><span><span>當下就改變主意煮了</span></span></span><span style=\"color: #000000\"><span><span><span>4</span></span></span><span>菜</span><span>1</span><span>湯,好好補償老公一下</span></span><br />
<span style=\"color: black\"><span><span>嘻~下星期好天氣,想再去趴趴走就心安多了</span></span></span></span></span>
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105.12.21晚餐

<span style=\"font-family: 標楷體\"><span style=\"font-size: 16px\"><strong><span style=\"color: blue\"><span><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10799617&amp;i=27482747\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/1585a84e714dcb.jpg\" /></a><br />
點入菜名可連結</span></span></span></strong><br />
<strong><span style=\"font-weight: normal; letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span><a href=\"http://blog.yam.com/lin541031/article/68897251\"><strong><span style=\"color: fuchsia\"><span>沙茶洋蔥炒肉</span></span></strong></a></span></span></span></strong><span><strong><span style=\"font-weight: normal; letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span>、</span></span></span></strong><strong><span style=\"font-weight: normal; letter-spacing: 0.6pt\"><span style=\"color: fuchsia\"><span><a href=\"http://blog.yam.com/lin541031/article/62275514\"><strong><span style=\"color: fuchsia\">蝦仁滑蛋</span></strong></a></span></span></span></strong></span><strong><span style=\"color: fuchsia\"><span><span>、<a href=\"http://blog.yam.com/lin541031/article/17068859\"><span style=\"color: fuchsia\">開陽白菜</span></a></span></span></span><span>、</span><a href=\"http://blog.yam.com/lin541031/article/71841733\"><span style=\"color: fuchsia\"><span>炒山茼蒿</span></span></a></strong><br />
<span style=\"color: black\"><span><span>今天早上陪老公去三總,又去銀行開戶弄到2</span></span></span><span>點多才到家吃午餐</span><br />
<span style=\"color: black\"><span><span>下午做麵條、單餅忙到快5</span></span></span><span>點多,本想偷懶但昨天只做蝦仁蛋炒飯</span><br />
<span style=\"color: black\"><span><span>不忍心今天又讓老公簡單吃,先把菜都洗切備料好,再去黃昏市場買了菜</span></span></span><br />
<span style=\"color: black\"><span><span>吃完晚餐又把單餅烙好,</span></span></span><span style=\"color: #000000\"><span><span><span>到9</span></span></span><span>點才得空喝老公泡的愛心咖啡,又是忙碌的一天</span>&nbsp;</span></span></span>
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105.12.20愈夜愈美麗的碧潭

<span style=\"font-family: 標楷體\"><span style=\"font-size: 16px\"><span style=\"letter-spacing: 0.6pt\"><span style=\"color: black\"><span><span><a href=\"http://album.blog.yam.com/show.php?a=lin541031&amp;f=10803509&amp;i=27482450\"><img src=\"http://pics5.yamedia.tw/43/userfile/l/lin541031/album/158595aeb75984.jpg\" style=\"display: inline\" /></a><br />
昨天忘了帶新腳架出去,今天下午趁著好天氣帶出去試用</span></span></span></span><br />
<span style=\"letter-spacing: 0.6pt\"><span style=\"color: black\"><span><span>新腳架真的質感好又輕價格也合理,真讚~</span></span></span></span><br />
<span style=\"letter-spacing: 0.6pt\"><span style=\"color: black\"><span><span>碧潭愈夜愈美麗,12/24 18:00</span></span></span><span>~</span></span><span>20:30</span><span>起晚上開始每半個小時有水舞秀</span></span></span>&nbsp;
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